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| One of my late spring gardens |
Dear Muffy,
I recently found your blog, and have been reading through your older posts. I love your gardens, and your compost is the most beautiful I have ever seen. I have tried to compost a few times, but have always given up. What is your technique? Thanks for your time!
I have always loved composting, including reducing my own garbage and growing better flowers.
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| My "New Dawn" roses |
Given we never use chemicals in our yard, enriching the soil is a must if I am to have my perennial beds. So for the gardens, I use the manure and the pine shavings from the hen house for a winter cover, and come spring, a generous supply of compost.
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| One of our Rhode Island Red hens, Gamma, keeps me company |
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| Our results |
For the longest time we wrestled with an ideal compost system. I never liked the high maintenance, smell, and often heavy shoveling work that went with traditional composters. (And given our pool is not too far away from where we compost, the last things our guests want on a hot July afternoon is to smell any decomposing.)
A few seasons ago, we put together from scraps around the house a system that has worked very well to deliver all of the benefits with virtually no work. (And this takes no special building skills either.)
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| A schematic of the no-maintenance compost system we put together and currently use |
We stacked bricks into two walls, about three feet apart. We put two pieces of Closetmaid shelving (but any coated shelving would work) between them. Then we put a traditional composter (but a garbage can with some air holes and no bottom would work just as well) on top of that.
Then we put a catch bin underneath the composter. In the catch bin we made four 2" holes directly on the bottom. This facilitates the ability of little bugs and worms to go up from the earth into the compost and any water to seep out.
Now, all we have to do is throw in food scraps (no meat, no dairy, as with all composters) in the top. In about eight weeks, the food at the bottom begins turning to compost and sprinkling down into the bucket below. Rain and gravity do the work of moving the compost, and only when it is ready. One can create two or even three composters to increase capacity (we have three).
These composters are zero maintenance. You can take the perfect compost out of the bucket below whenever you need it.
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| More company |
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One of my gardens in mid-summer
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| Even off to a party (in a Lilly), the work is never quite done |
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