Salt Water Farm represents so much of what I think is important, combined with what I find viscerally appealing. Classes and supper clubs focus on "traditional methods of cooking locally sourced ingredients", in an exquisite coastal Maine setting.
|Trained in Paris and a recent transplant from New York (where she was a personal chef and columnist among other things), owner Annemarie Ahearn summered in Maine throughout her life.|
|One of my favorite sights is one you see all over the Maine coast: fields of flowers with paths mowed through them.|
|...that leads down to this. And you can see the Windjammer, the Mary Day, just leaving Camden Harbor; we had just been talking to the crew thirty minutes earlier.|